This map will help you discover vegan and vegetarian vibes around Oakland and the East Bay.
Northern California cooks in Oakland and Berkley create delicious, sustainable vegan-friendly food options for practically anything you are craving: Chinese, brunch, deli sandwiches, tacos, fried “chicken”, soul food, donut, cupcakes, pizza, ice cream, burgers, and much more.
Souley Vegan
Authentic Southern Vegan
- absurd
- delicious
- proud
- vibrant
Shewhat
Eritrean Cafe & Restaurant
- creative
- crowded
- fantastic
- feeling
The Butcher's Son
Vegan Butcher & Delicatessen
- vegan
- amazing
- generous
- new
Vegan Mob
Vegan Restaurant
- vegan
- radical
- diverse
- local
Two Mammas' Vegan Kitchen
Local Vegan Love
- positive
- casual
- solidarity
- delicious
Homeroom
New American Restaurant
- flavorful
- delicious
- classic
- fresh
Golden Lotus Vegetarian
Asian Fusion
- vegan
- amazing
- drinks
- love
Shangri-La Vegan
Millennium
Chef-owner Eric Tucker’s vegan restaurant has an established reputation, starting in San Francisco in 1994 before moving across the Bay. This casual but slightly upscale location is constantly busy—packed with dates, friends, and birthdays, with solo diners perched at the long curving bar (where you can also get a cocktail with housemade infusions)—so try to snag a reservation ahead of time.
The interior is rustic-meets-industrial, with lots of wood and steel, and there’s also a covered patio with ivy-covered walls and heat lamps. The globetrotting dishes feature complex layers of flavors that range from Indian to Italian to Mexican to Japanese, all made with seasonal vegetables at their peak (and lots of mushrooms).
The salads are particularly tempting, like one with carrot and purslane with grilled dates and cashew feta, pickled green strawberries, shaved spring onion, toasted garlic-sumac vinaigrette, lemon tahini, mint, and dill. Hearty mains can feature a tamal, polenta cake, tempeh, and their well-known burger.
Dessert includes a cheesecake with a cashew base and compote. (It’s worth noting that almost all dishes are gluten-free as well.)
- vegan
- fresh
- local
- brunch
Potala Organic Cafe
- simple
- vegan
- delicious
Bare Knuckle Pizza
Wood-fired Neapolitan Pizza in the Greater SF Bay Area. Each pie is individually crafted using locally sourced, organic ingredients whenever possible. While most pizzerias cater to vegans with a single pie, or offer to swap out mozzarella for vegan cheese, Bare Knuckle sources vegan alternatives for every single ingredient. That means vegan pepperoni, vegan sausage, vegan bleu cheese, and vegan bacon, in addition to the now customary vegan mozzarella. The crust, inspired by the kind made in famous Neapolitan spots in Brooklyn, ranks among the best in the East Bay. It’s beautifully blistered, pillowy yet chewy, and full of flavor. In contrast to East Bay Neapolitan hubs like Lucia’s and Pizzaiolo, which cover the date-night-to-special-occasion spectrum, Bare Knuckle is laid-back, less expensive, and all about the pizza. You can’t order a side salad or finish with dessert, but you can pair your pie with a can of PBR.
- alternative
- beautiful
- elegant
- renowned
Dareye Cafe
Cafe Dareye is an injera supply store, Ethiopian food supply store, and purveyor of extremely excellent vegetarian take-out Ethiopian food.
- creative
- beautiful
- hidden-gem
- authentic
Vegan Donut Gelato
Vegan Donuts
- friendly
- vegan
- tasty
- creative
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