Local pizza joint Gioia Pizzeria gets it right.
Gioia Pizzeria offers up a quick slice for the noncommittal. An oven-fresh whole pie for the devoted.
Seasonal and housemade ingredients, but a New York-style fast experience.
With a location in San Francisco too, her/his owners Karen and Will Gioia give pizza “the Gioia touch” -- That means seasonal and housemade ingredients but a New York-style fast experience. How do you judge a pizzeria? Not by how it makes its Caesar salad (the Gioia grand touch involves croutons out of Acme Bread’s Pain au Levain). By how it presents its simple Margherita - Gioia does it with a sweet spread of Early Girl tomatoes, garlic, basil, and chewy mozzarella atop a crispy-charred crust. It’s called a classic pizza for a reason.
-
-
-
Gioia Pizzeria
Photo: Jessie Peralta (@jps510)
Photo: Madeline (@calcocina)
Photo: Madeline (@calcocina)
Photo: Cali Food Blogger (@bayarea_foodblogger)
Photo: Cali Food Blogger (@bayarea_foodblogger)
About the Author:
Keli Dailey
After working too much in journalism + branding + spending too much time on screens, Keli wanted to focus on building stronger personal connections In Real Life. And here came the founders of Vibemap with an idea!
Keli's Vibes: Quiet Energy, Hipster, Friendly, Blerd, Contrarian, Shoulder Shimmy, In Solidarity
Follow @kelidailey
About the Author:
