Oakland, CA, is a melting pot of cultures, and food lovers everywhere know it’s where you can find some of the most best food in the Bay Area. For fans of bold flavors, Filipino cuisine stands out with its intricate mix of sweet, tangy, and savory elements. If you’re someone who’s been curious about dishes like chicken adobo or lumpia, or you’re a seasoned foodie looking to explore more Filipino flavors, Oakland has plenty to offer.

This post highlights the best spots to enjoy authentic Filipino food in Oakland, from casual eateries to family-owned gems. Whether you’re a local, a visitor from nearby San Fran, or just someone looking to explore new flavors, Oakland’s Filipino food scene is ready to surprise and delight your taste buds.

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A Taste of Filipino Cuisine

Filipino food is a blend of influences from Spanish, Chinese, Malay, and indigenous traditions. This fusion creates a cuisine that perfectly balances sweet, savory, sour, and spicy flavors. Staples like soy sauce, vinegar, garlic, and coconut milk form the backbone of many classic dishes.

Popular dishes like chicken adobo (a savory-sweet dish made with soy sauce, vinegar, and garlic), pancit (stir-fried noodles), and sinigang (a tangy tamarind-based stew) showcase just how dynamic Filipino food can be. It’s a cuisine rooted in history, yet continues to grow and evolve through inventive chefs and diverse communities across the globe.

Filipino FLavors and the Oakland Connection

In the East Bay area, Oakland has long been known as a food haven. Its Filipino community has carved out a vital place in this food scene, contributing its own unique flavors and traditions. While neighboring San Francisco may be the first city to come to mind for global eats, Oakland is the home of intuitive and soulful Filipino cooking that feels as warm as your grandmother’s kitchen.

The mix of casual restaurants, food trucks, and fine-dining pop-ups allows locals and visitors alike to savor a piece (or a plate) of this rich culture. With outdoor seating becoming increasingly popular across the East Bay, many of these spots provide the perfect opportunity to soak in the community vibes while enjoying incredible food.

Top 5 Must-Visit Filipino Restaurants in Oakland

If you’re ready to dig in, here’s our list of the best places to try authentic Filipino food in Oakland.

1. FOB Kitchen

Nestled in Temescal, FOB Kitchen has become a go-to destination for Filipino flavors in Oakland. Known for chicken adobo and crispy lumpia Shanghai, this spot brings traditional flavors with a modern California twist.

With cozy outdoor seating and an inviting vibe, it’s perfect for those new to Filipino food and longtime fans alike. Don’t miss out on their signature Lechon Kawali, a crispy pork belly dish that’s a crowd favorite.

2. The Lumpia Company

If you’re in the mood for the ultimate street food, The Lumpia Company should be at the top of your list. Their wide variety of lumpia – from classic pork to adventurous flavors like cheeseburger lumpia – keeps locals coming back for more. They also serve Filipino-inspired rice bowls, making it a perfect spot for a quick-yet-satisfying bite while on the go.

3. Tipunan

Located in Oakland Food Hall, Tipunan offers traditional Filipino dishes. From mouthwatering pork sisig to flavorful chicken adobo, this hole-in-the wall spot is perfect for a group outing where everyone can try different dishes.

4. Thank Que Grill

Want to try fusion Filipino cuisine? Thank Que Grill offers a unique take on traditional dishes, incorporating flavors from other Asian cuisines. With options like ube chicken wings and adobo ramen, this spot is perfect for those looking to explore new and exciting flavor combinations.

5. Señor Sisig

Bringing Filipino and Mexican flavors together, Señor Sisig is a must-visit for those craving fusion cuisine. Their signature sisig tacos and burritos – made with crispy pork, onions, and jalapenos – are a hit among locals. Don't forget to try their famous garlic fries on the side. There are also a plethora of vegan-friendly and meat-free dishes.

Tips for First-Time Filipino Food Diners

If you’ve never tried Filipino food before, you’re in for a treat! Here are a few tips to make your experience even better:

  • Start with the Classics: Dishes like chicken adobo, pancit, or lumpia are great entry points to get a taste of what Filipino flavors are all about.
  • Don’t Skip the Dipping Sauces: Many appetizers and snacks come with flavorful sauces. Make sure to try them!
  • Try the Desserts: Filipino desserts are unlike anything else. Look for options like halo-halo or ube-based treats.
  • Share Your Plates: The best Filipino food is traditionally served family-style, so don’t hesitate to order multiple dishes to share.

Final Thoughts on Filipino Food Near San Francisco

From its bold and diverse flavors to its rich stories rooted in tradition, Filipino cuisine offers a true culinary adventure. Oakland, CA provides the perfect setting to explore this vibrant food culture, thanks to its welcoming Filipino community and diverse dining options.

Whether you’re indulging in lumpia at The Lumpia Company, savoring authentic pork adobo at Karinderya, or enjoying an ube dessert at Fortune Empanadas, every bite tells a story and transports you to the Philippines.

About the Author:

Cait Kontalis

Cait is a Chicago-based Greek-American but spends most of her year floating around the globe. She holds a B.A. in Communications and a M.A. in Nonprofit Management. Her favorite destinations include visiting her homeland in Greece, the Black Hills of South Dakota, and wherever her partner is stationed abroad. Cait is also a powderhound, taking to ski slopes in the Rocky Mountains and throughout the country.